Saturday, February 14, 2009

baking bread

finally, after many crumbly, dense loaves, i've had one victorious, fluffy, delicious loaf. a second batch is on the way to rising perfectly, thanks to the heater in the kitchen.

the recipe is from a bag of king arthur whole wheat flour. i think i actually misunderstood the recipe, though, and didn't mix the yeast with water prior to starting. and it works! and is less messy.

This is my version, which makes 2 loaves.

first, mix the dry ingredients:
5 t of yeast (2 packets)
7 cups of flour (I use mostly wheat, some white. however, the original recipe says all wheat)
2 t of salt (i use slightly less than 2)

mix them together, then pour the wet ingredients on top:
2 2/3 cups of lukewarm water
1/2 c of vegetable oil (i think the coconut oil i've been using makes extra delicious bread)
about 1/4 c of honey, with some molasses in there too

mix it all together, then knead for 6-8 minutes.

set it to rise. i put the bowl of dough on a chair next to the heater, and then use a towel to trap the heat and bring it to the dough. it rises in half the time.

punch down.

re-rise in greased loaf pans.

bake at 350.

I love this because it makes very little mess, and I just threw it together in about 15 minutes! unreal.

Of course, more experimentation will be required in order to incorporate sprouted wheat, but for now we are eating our sprouts in other ways, so I won't worry about that for now.

Get the butter ready.


Anonymous said...

mmmmmmmm :) just made quickie homemade this weekend, and while more crumbly than fluffy, there's nothing like warm homemade bread!

nicole said...

thank you for this recipe. I'm going to try it this evening. xo